How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Libertad, Huehuetenango, Guatemala
Process
Washed
Tasting notes
GrenadineDried apricotRuby oolong
Varietals
BourbonCaturra
Species
Arabica
Altitude
1500–1700 masl
Farm
Finca La Bolsa
Producer
Maria Elena Vides
Importer
Covoya
About
A washed single-estate Bourbon and Caturra from Maria Elena Vides of Finca La Bolsa, run by the Vides family since 1958 in La Libertad, Huehuetenango.

More from Elm Coffee Roasters

9 Swans
Elm Coffee Roasters
SINGLE ORIGIN · CHIAPAS, MEXICO
Caramel · Cherry · Chocolate
Medium-Light roast
Danche Habtamu Fikadu
Elm Coffee Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Nectarine · Lemon zest · Elderflower
Light roast
Nelson Cordoba
Elm Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Papaya · Pink starburst · Dried apricot
Light roast

FAQ

Where does Finca La Bolsa come from?

Finca La Bolsa comes from La Libertad, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1500–1700 masl.

What does Finca La Bolsa taste like?

Elm Coffee Roasters lists grenadine, dried apricot and ruby oolong.

How do I brew Finca La Bolsa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.