How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Silencio, Huila, Colombia
Process
Washed
Tasting notes
PapayaPink starburstDried apricot
Varietal
Tabi
Species
Arabica
Altitude
1800 masl
Producer
Nelson Fabio Cordoba
Best for
Espresso & filter
About
Washed Tabi from Nelson Fabio Cordoba, a member of the Los Guacharos association in Huila, with a 36-hour anaerobic fermentation in stainless steel tanks. Punchy tropical and plum fruit with floral and green tea notes; jammy as espresso.

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FAQ

Where does Nelson Cordoba come from?

Nelson Cordoba comes from El Silencio, Huila, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Nelson Cordoba taste like?

Elm Coffee Roasters lists papaya, pink starburst and dried apricot.

How do I brew Nelson Cordoba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.