How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Ahuachapán, El Salvador
Process
Natural
Tasting notes
Black cherryApricotHoneyMilk chocolateCaramel
Varietals
BourbonPacas
Species
Arabica
Altitude
1300–1700 masl
Farm
El Molino
Producer
Salaverria Family
Importer
DR Wakefield
Best for
Espresso & filter
About
A limited collaboration with South East London food writer Ben Lippett. The Buena Vista microlot from the Salaverria family's El Molino farm, a natural El Salvador that works on espresso, with milk, and as a pour-over.

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FAQ

Where does Ben Lippett x Elsewhere come from?

Ben Lippett x Elsewhere comes from Ahuachapán, El Salvador. It is a natural coffee. It grows at 1300–1700 masl.

What does Ben Lippett x Elsewhere taste like?

Elsewhere Coffee lists black cherry, apricot, honey, milk chocolate and caramel.

How do I brew Ben Lippett x Elsewhere?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.