How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Monte Santo de Minas, Minas Gerais, Brazil
Process
Honey
Tasting notes
ChocolateCaramelAlmondRed berries
Varietals
Yellow CatucaíRed Catucaí
Species
Arabica
Altitude
900–1100 masl
Producer
Mió
Best for
Espresso
About
Elsewhere's house espresso, served across its London cafés and sourced directly from long-standing partners Mió in Minas Gerais. Chocolate and caramel sweetness with almond and a touch of red berries. Great Taste 2026 award winner.

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FAQ

Where does Daydreamer come from?

Daydreamer comes from Monte Santo de Minas, Minas Gerais, Brazil. It is a honey coffee. It grows at 900–1100 masl.

What does Daydreamer taste like?

Elsewhere Coffee lists chocolate, caramel, almond and red berries.

How do I brew Daydreamer?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.