How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Minas Gerais, Brazil
Processes
Volcanic FermentationYeast Inoculated
Tasting notes
PearCaramelPlum
Varietal
Yellow Catucaí
Species
Arabica
Altitude
900–1100 masl
Producer
Mió
Best for
Filter
About
A collaboration with SLOP Magazine for The Forest Issue. A microlot from the Atlantic Forest biome of Minas Gerais by Mió, given a 72-hour yeast-inoculated volcanic fermentation in covered mounds. Creamy, with delicate acidity and a lingering caramel finish.

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FAQ

Where does Forest Brew come from?

Forest Brew comes from Minas Gerais, Brazil. It is a Volcanic Fermentation and Yeast Inoculated coffee. It grows at 900–1100 masl.

What does Forest Brew taste like?

Elsewhere Coffee lists pear, caramel and plum.

How do I brew Forest Brew?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.