How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Democratic Republic of the Congo
Tasting notes
ChocolateRipe tropical fruit
Species
Arabica
Certifications
OrganicFair TradeKosher
Best for
Espresso & filter
About
With notes of chocolate and ripe tropical fruits, this beautifully balanced coffee inspires hope for peace, prosperity, and gender justice in the Eastern Democratic Republic of Congo.

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FAQ

Where does Congo Coffee Project come from?

Congo Coffee Project comes from Democratic Republic of the Congo.

What does Congo Coffee Project taste like?

Equal Exchange lists chocolate and ripe tropical fruit.

How do I brew Congo Coffee Project?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.