How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quiché, Guatemala
Tasting notes
MolassesFigLimeGreen grape
Species
Arabica
Certifications
OrganicFair TradeKosher
Best for
Filter
About
This single origin coffee is grown by the Maya Ixil people in the mountainous highlands of Guatemala’s Quiché region. The coffee yields a layered and expressive cup featuring sweet notes of molasses and fig accented by the lively brightness of lime and green grape. Our Co-op Origins Series showcases unique coffees from inspiring co-ops, using lighter roasts to allow subtle sweetness and nuanced flavors to shine.

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FAQ

Where does Guatemala come from?

Guatemala comes from Quiché, Guatemala.

What does Guatemala taste like?

Equal Exchange lists molasses, fig, lime and green grape.

How do I brew Guatemala?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.