How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Guatemala
Tasting notes
OrangeRaisinCaramel
Species
Arabica
Certifications
OrganicFair TradeKosher
Best for
Filter
About
Guatemala is one of the world's most celebrated coffee origins, with many extraordinary regions excelling in specialty coffee production. This coffee is vibrant and juicy with tasting notes of orange, raisin, and caramel. The balance between the sweet, citric acidity and the delicate body make for an easygoing yet sophisticated cup perfect as a drip or pourover.

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FAQ

Where does Guatemalan Medium Roast come from?

Guatemalan Medium Roast comes from Guatemala.

What does Guatemalan Medium Roast taste like?

Equal Exchange lists orange, raisin and caramel.

How do I brew Guatemalan Medium Roast?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.