How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Nicaragua
Tasting notes
Dark chocolateBrown sugarApplewood
Species
Arabica
Certifications
OrganicFair TradeKosher
Best for
Espresso & filter
About
A bold take on our oldest trading partners' coffee. Round and mellow with tasting notes of dark chocolate, brown sugar, and applewood. This coffee will capture any dark coffee lover's attention immediately!

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FAQ

Where does Nicaraguan French Roast come from?

Nicaraguan French Roast comes from Nicaragua.

What does Nicaraguan French Roast taste like?

Equal Exchange lists dark chocolate, brown sugar and applewood.

How do I brew Nicaraguan French Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.