How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tasting notes
Species
Arabica
Certifications
OrganicFair TradeKosher
Best for
Filter
About
Nicaraguan coffee co-ops are our oldest trading partners, and their coffees are delicate and interesting enough to keep us going for another 30 years! This medium roast is light and refreshing with tasting notes of lime, sweet, and orange.

More from Equal Exchange

Bird of Paradise
Equal Exchange
BLEND
Caramel · Brown sugar · Orange
Medium roast
Black Silk Espresso
Equal Exchange
BLEND
Dark chocolate · Pomegranate · Berry
Medium-Dark roast
Bolivia
Equal Exchange
SINGLE ORIGIN · CARANAVI, BOLIVIA
Lemon · Black tea · Cherry
Medium-Light roast

FAQ

Where does Nicaraguan Medium Roast come from?

Nicaraguan Medium Roast comes from Nicaragua.


What does Nicaraguan Medium Roast taste like?

Equal Exchange lists lime, sweet and orange.


How do I brew Nicaraguan Medium Roast?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.