How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Northern Peru, Peru
Tasting notes
PlumBlackberryApricot
Species
Arabica
Certifications
OrganicFair TradeKosher
Best for
Filter
About
This single origin coffee from the high jungle of Northern Peru offers a juicy and floral cup bursting with notes of plum, blackberry, and apricot. This exceptional cup is proof of the systemic innovations of Sol y Café farmers. Our Co-op Origins Series showcases unique coffees from inspiring co-ops, using lighter roasts to allow subtle sweetness and nuanced flavors to shine.

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FAQ

Where does Peru come from?

Peru comes from Northern Peru, Peru.

What does Peru taste like?

Equal Exchange lists plum, blackberry and apricot.

How do I brew Peru?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.