How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cauca, Colombia
Process
Washed
Tasting notes
LimeApricotDemerara sugar
Species
Arabica
Altitude
1500–2350 masl
Producer
Fondo Paez
Importer
Cooperative Coffees
Certifications
Fair TradeOrganic
About
Single Origin Series release (September): a washed light-medium roast from the Fondo Paez cooperative in Cauca, Colombia. Lime, apricot and demerara sugar.

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FAQ

Where does Colombia Cauca come from?

Colombia Cauca comes from Cauca, Colombia. It is a washed coffee. It grows at 1500–2350 masl.

What does Colombia Cauca taste like?

Equator Coffee Roasters lists lime, apricot and demerara sugar.

How do I brew Colombia Cauca?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.