How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Washed
Tasting notes
CherryBrown sugarAlmond
Species
Arabica
Altitude
1200–1800 masl
Importer
Cooperative Coffees
Certifications
Fair TradeOrganic
About
Limited-edition fall seasonal blend (Seasonal Coffee Artist Series, label art by Enissa Ciper), available September to December. Washed coffees from Guatemala (Huehuetenango, Rio Azul cooperative) and Sumatra, Indonesia (Gayo, Permata Gayo cooperative). Medium roast with cherry, brown sugar and almond.

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FAQ

Is Fall Seasonal a blend?

Yes. Fall Seasonal is a blend from Equator Coffee Roasters, not a single origin.

What does Fall Seasonal taste like?

Equator Coffee Roasters lists cherry, brown sugar and almond.

How do I brew Fall Seasonal?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.