How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shebedino, Sidama, Ethiopia
Process
Natural
Tasting notes
Blueberry pieRoseBlackcurrant
Species
Arabica
Altitude
1860–2130 masl
Producer
Telamo Cooperative
Importer
Cooperative Coffees
Certifications
Fair TradeOrganic
Best for
Filter
About
Part of Equator's core lineup, available year round. A natural-process light roast from the Telamo Cooperative (Sidama Coffee Farmers Cooperative Union) in the Shebedino district of Sidama, Ethiopia. Blueberry pie, rose and blackcurrant; recommended for pour-over.

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FAQ

Where does Ethiopia Sidama come from?

Ethiopia Sidama comes from Shebedino, Sidama, Ethiopia. It is a natural coffee. It grows at 1860–2130 masl.

What does Ethiopia Sidama taste like?

Equator Coffee Roasters lists blueberry pie, rose and blackcurrant.

How do I brew Ethiopia Sidama?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.