How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Jacaltenango, Huehuetenango, Guatemala
Process
Washed
Tasting notes
HoneyPeachChocolate
Varietal
Caturra
Species
Arabica
Farm
Finca Wiwitz
Producer
Rodríguez family
Best for
Espresso
About
A one-hectare farm of the Rodríguez family high in Huehuetenango; Wiwitz means 'up the hill' in Popti. Hand-picked, washed Caturra, roasted for espresso.

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FAQ

Where does Finca Wiwitz come from?

Finca Wiwitz comes from Jacaltenango, Huehuetenango, Guatemala. It is a washed coffee.

What does Finca Wiwitz taste like?

Espressofabriek Coffee Roasters lists honey, peach and chocolate.

How do I brew Finca Wiwitz?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.