How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gihororo, Kayanza, Burundi
Process
Natural
Tasting notes
SweetBrown sugarFruity
Varietal
Red Bourbon
Species
Arabica
Farm
Masha Washing Station
Best for
Filter
About
From the Masha washing station in Gihororo, Kayanza, Burundi, where local smallholders grow coffee alongside food crops. Natural process Red Bourbon, roasted for filter.

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FAQ

Where does Masha come from?

Masha comes from Gihororo, Kayanza, Burundi. It is a natural coffee.

What does Masha taste like?

Espressofabriek Coffee Roasters lists sweet, brown sugar and fruity.

How do I brew Masha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.