How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santander, Colombia
Process
Washed
Tasting notes
SweetLemonDark chocolate
Species
Arabica
Altitude
1300–1750 masl
Producer
Small Colombian producers
Decaf
Sugarcane
Best for
Espresso
About
Decaf from small farms of 1 to 10 ha in Santander, decaffeinated with natural ethyl acetate from sugarcane. Roasted for espresso.

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FAQ

Is Santander Decaf decaf?

Yes. Santander Decaf is decaffeinated by the sugarcane process.

Where does Santander Decaf come from?

Santander Decaf comes from Santander, Colombia. It is a washed coffee. It grows at 1300–1750 masl.

How do I brew Santander Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.