How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Valle del Cauca, Colombia
Process
Natural
Tasting notes
PlumTropical fruitBlack cherry
Varietal
Pacamara
Species
Arabica
Farm
Granja La Esperanza
About
Natural Pacamara from Granja La Esperanza in Valle del Cauca, Colombia.

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FAQ

Where does Alta Pacamara come from?

Alta Pacamara comes from Valle del Cauca, Colombia. It is a natural coffee.

What does Alta Pacamara taste like?

Estellar lists plum, tropical fruit and black cherry.

How do I brew Alta Pacamara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.