How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Rioblanco, Tolima, Colombia
Process
Washed
Tasting notes
Brown sugarStone fruitAlmond
Varietal
Caturra
Species
Arabica
Altitude
1850 masl
Producer
Johan Gutiérrez
About
Washed Caturra from Rioblanco, Tolima. Fermented 48 hours in cherry, then de-pulped and fermented again in open tanks before 18 days of sun drying on marquesinas.

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FAQ

Where does Esmeralda come from?

Esmeralda comes from Rioblanco, Tolima, Colombia. It is a washed coffee. It grows at 1850 masl.

What does Esmeralda taste like?

Estellar lists brown sugar, stone fruit and almond.

How do I brew Esmeralda?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.