How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Varietal
Species
Arabica
Farm
El Diviso
Producer
José Uribe Lasso
About
Washed Pink Bourbon from José Uribe Lasso and family at El Diviso farm in Pitalito, Huila. Fermented 48 hours in cherry, de-pulped and fermented a further 24 hours, then sun dried for 18 days on marquesinas.

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FAQ

Where does Pink Diamond come from?

Pink Diamond comes from Pitalito, Huila, Colombia. It is a washed coffee.


What does Pink Diamond taste like?

Estellar lists pineapple, orange blossom and sugarcane.


How do I brew Pink Diamond?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.