How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Tasting notes
Dark chocolateSmokySpice
Species
Arabica
Certifications
Organic
About
A post-roast blend of high-grown Indonesian and Latin American coffees, each roasted separately in its own style. Creamy chocolate and bright citrus meet the smoky depth of the darker signature roast. Named after a double black diamond run at Schweitzer Mountain.

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FAQ

Is Big Timber a blend?

Yes. Big Timber is a blend from Evans Brothers, not a single origin.

What does Big Timber taste like?

Evans Brothers lists dark chocolate, smoky and spice.

How do I brew Big Timber?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.