How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nariño, Colombia
Process
Washed
Tasting notes
CaramelCocoaCitrusCooked fruit
Varietals
CastilloCaturra
Species
Arabica
Altitude
1600–2100 masl
Producer
FUDAM
Certifications
OrganicRainforest Alliance
About
A deliciously sweet, full-bodied coffee from FUDAM, a 300-member association of Organic and Rainforest Alliance-certified farmers in Nariño. Farmers typically ferment the coffee for 16 to 24 hours and wash it two to three times before drying.

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FAQ

Where does Colombia Nariño come from?

Colombia Nariño comes from Nariño, Colombia. It is a washed coffee. It grows at 1600–2100 masl.

What does Colombia Nariño taste like?

Evans Brothers lists caramel, cocoa, citrus and cooked fruit.

How do I brew Colombia Nariño?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.