How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 10/10
Type
Blend
Tasting notes
Baker's chocolateMolasses
Species
Arabica
Certifications
Organic
About
Evans Brothers' boldest blend and its take on a French roast: two Latin American coffees roasted dark for a stout, bold cup. Named after the expert-only runs on the mountain.

More from Evans Brothers

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Toffee · Dried fruit · Vanilla wafer
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SINGLE ORIGIN · NARIÑO, COLOMBIA
Caramel · Cocoa · Citrus · Cooked fruit
Medium-Light roast

FAQ

Is Black Diamond a blend?

Yes. Black Diamond is a blend from Evans Brothers, not a single origin.

What does Black Diamond taste like?

Evans Brothers lists baker's chocolate and molasses.

How do I brew Black Diamond?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (194°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.