How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Costa Rica
Process
Natural
Tasting notes
Raspberry jamToffeeDried cranberry
Species
Arabica
Altitude
1400–1600 masl
Farm
Las Lajas Micromill
Producer
Oscar and Francisca Chacón
About
A Perla Negra natural from Oscar and Francisca Chacón's Las Lajas Micromill. The cherries dry slowly on raised beds in the sun, then in the shade, and finish in a greenhouse, turned twice a day to build sweetness and complexity.

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FAQ

Where does Costa Rica Las Lajas Perla Negra come from?

Costa Rica Las Lajas Perla Negra comes from Costa Rica. It is a natural coffee. It grows at 1400–1600 masl.

What does Costa Rica Las Lajas Perla Negra taste like?

Evans Brothers lists raspberry jam, toffee and dried cranberry.

How do I brew Costa Rica Las Lajas Perla Negra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.