How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
Species
Arabica
Best for
Espresso
About
A medium roast espresso blend of African and Latin American coffees, roasted separately before blending. Sweet fruit, cocoa and soft nuttiness with a clean, bright finish. The house espresso at the Evans Brothers espresso bar, made to pair with milk.

More from Evans Brothers

Big Timber
Evans Brothers
BLEND
Dark chocolate · Smoky · Spice
Dark roast
Black Diamond
Evans Brothers
BLEND
Baker's chocolate · Molasses
Dark roast
Chair Six
Evans Brothers
BLEND
Toffee · Dried fruit · Vanilla wafer
Medium roast

FAQ

Is Headwall Espresso a blend?

Yes. Headwall Espresso is a blend from Evans Brothers, not a single origin.


What does Headwall Espresso taste like?

Evans Brothers lists fudge, pecan and berry jam.


How do I brew Headwall Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.