How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
StrawberryApricotJasmineCocoa
Species
Arabica
Altitude
1900–2000 masl
Producer
Tewabech Tilo
Certifications
Women-Produced
About
Special Reserve single-farmer natural lot from Tewabech Tilo, who grows coffee on 6.5 hectares in Yirgacheffe. A light roast with notes of strawberry, apricot, jasmine and cocoa. Small batch, limited supply.

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FAQ

Where does Ethiopia come from?

Ethiopia comes from Yirgacheffe, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 1900–2000 masl.

What does Ethiopia taste like?

Exploradora Coffee lists strawberry, apricot, jasmine and cocoa.

How do I brew Ethiopia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.