How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
CitrusLemongrassOrange blossomChocolate
Species
Arabica
Altitude
1750 masl
Producer
Cafe de Mujeres de Santo Domingo
Certifications
OrganicWomen-Produced
About
Organic washed Guatemala from the Santo Domingo women's cooperative, founded by Orfa Constanza and local women growing organic coffee. Citrus, lemongrass, orange blossom and a hint of chocolate in a bold roast.

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FAQ

Where does Guatemala come from?

Guatemala comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1750 masl.

What does Guatemala taste like?

Exploradora Coffee lists citrus, lemongrass, orange blossom and chocolate.

How do I brew Guatemala?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.