How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chiapas, Mexico
Process
Washed
Tasting notes
CaramelMolassesColaPlumGrapeDried fruit
Species
Arabica
Altitude
1100–1900 masl
Producer
FESICH Cooperative
Certifications
OrganicFair TradeWomen-Produced
About
Organic, Fair Trade washed Mexico from the FESICH cooperative in Chiapas, growing in the El Triunfo Biosphere Reserve. A light roast with notes of caramel, sweet molasses, cola, plum, grape and dried fruit.

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FAQ

Where does Mexico come from?

Mexico comes from Chiapas, Mexico. It is a washed coffee. It grows at 1100–1900 masl.

What does Mexico taste like?

Exploradora Coffee lists caramel, molasses, cola, plum, grape and dried fruit.

How do I brew Mexico?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.