How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Species
Arabica
Certifications
OrganicWomen-Produced
About
Organic blend of Guatemalan and Peruvian coffees taken to a darker roast profile for a deep, rich, savory, full-bodied cup with dark cocoa, toasted nuts and a hint of spice.

More from Exploradora Coffee

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BLEND
Balanced · Full-bodied
Medium roast
Blue Foot Decaf
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Chocolate · Brown sugar · Smooth · Silky
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Burundi
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SINGLE ORIGIN · MUYINGA, BURUNDI
White grape · Strawberry yogurt · Buttery toast
Light roast

FAQ

Is Motherbird a blend?

Yes. Motherbird is a blend from Exploradora Coffee, not a single origin.


What does Motherbird taste like?

Exploradora Coffee lists dark cocoa, toasted nuts and spice.


How do I brew Motherbird?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.