How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jinotega, Nicaragua
Process
Washed
Tasting notes
OrangeNutsCaramelFloral
Species
Arabica
Altitude
1100–1300 masl
Producer
Soppexcca Las Hermanas
Certifications
Fair TradeOrganicRegenerative OrganicWomen-Produced
About
Fair Trade organic washed Nicaragua from the women of the Soppexcca cooperative's Las Hermanas program, led by agronomist Fatima Ismael. A floral, sweet-toned medium roast with orange, nut and hints of caramel.

More from Exploradora Coffee

Black & Tan
Exploradora Coffee
BLEND
Balanced · Full-bodied
Medium roast
Blue Foot Decaf
Exploradora Coffee
Chocolate · Brown sugar · Smooth · Silky
Medium roast
Burundi
Exploradora Coffee
SINGLE ORIGIN · MUYINGA, BURUNDI
White grape · Strawberry yogurt · Buttery toast
Light roast

FAQ

Where does Nicaragua come from?

Nicaragua comes from Jinotega, Nicaragua. It is a washed coffee. It grows at 1100–1300 masl.

What does Nicaragua taste like?

Exploradora Coffee lists orange, nuts, caramel and floral.

How do I brew Nicaragua?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.