How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Chirinos, Cajamarca, Peru
Process
Washed
Tasting notes
Tart berryHoneyCaramel
Species
Arabica
Altitude
1600–1900 masl
Farm
Finca Churupampa
Certifications
Fair TradeOrganicWomen-Produced
About
Fair Trade organic washed Peru from the Finca Churupampa Women's Lot in Chirinos, Cajamarca. Tart berry balanced with sweet honey and caramel for a bold cup.

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FAQ

Where does Peru come from?

Peru comes from Chirinos, Cajamarca, Peru. It is a washed coffee. It grows at 1600–1900 masl.

What does Peru taste like?

Exploradora Coffee lists tart berry, honey and caramel.

How do I brew Peru?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.