How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyaruguru, Rwanda
Process
Washed
Tasting notes
Black cherryCinnamonChocolate
Species
Arabica
Altitude
1700–2000 masl
Producer
Nyampinga Cooperative
Certifications
Fair TradeWomen-Produced
About
Fair Trade fully washed Rwanda from the women of the Nyampinga cooperative, dried on raised beds at their own washing station. A sweet, black cherry forward light roast with notes of cinnamon and chocolate.

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FAQ

Where does Rwanda come from?

Rwanda comes from Nyaruguru, Rwanda. It is a washed coffee. It grows at 1700–2000 masl.

What does Rwanda taste like?

Exploradora Coffee lists black cherry, cinnamon and chocolate.

How do I brew Rwanda?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.