How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Samaipata, Santa Cruz, Bolivia
Process
Washed
Tasting notes
LavenderWild honeyCocoa husk tea
Varietal
SL34
Species
Arabica
Altitude
1710 masl
Producer
Los Rodriguez Family
About
Cocoa Husk Tea sweetened with wild honey hits first as it dissipates into a lingering and long lasting note of lavender. As the cup cools fresh tart blackberries interweaves with the honey making for a nicely layered drinking experience.

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FAQ

Where does Floripondio come from?

Floripondio comes from Samaipata, Santa Cruz, Bolivia. It is a washed coffee. It grows at 1710 masl.

What does Floripondio taste like?

Exposure Therapy Coffee lists lavender, wild honey and cocoa husk tea.

How do I brew Floripondio?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.