How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Copacabana, Caranavi, Bolivia
Process
Anaerobic Washed
Tasting notes
RaisinRaw cocoaRock melon
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1500–1670 masl
Producer
Julio Palli and Lupe Medina
About
Raw cocoa and violet florals begin the cup before it cools down to reveal an intensely sweet rock melon note as the acidity begins to take shape to a more plum/berry-like character to it.

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FAQ

Where does San Bartolomé come from?

San Bartolomé comes from Copacabana, Caranavi, Bolivia. It is a Anaerobic Washed coffee. It grows at 1500–1670 masl.

What does San Bartolomé taste like?

Exposure Therapy Coffee lists raisin, raw cocoa and rock melon.

How do I brew San Bartolomé?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.