How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Process
Washed
Tasting notes
Sweet rhubarbPoached pearLemon
Varietal
Bourbon Ají
Species
Arabica
Altitude
1700 masl
Producer
Marlon Rojas
Current lot
#2
About
Stewed Rhubarb breaks through the palate first before it dissipates into poached pears stewed with cloves. As it cools down lemon and blood orange reveal themselves.

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FAQ

Where does La Reserva come from?

La Reserva comes from Palestina, Huila, Colombia. It is a washed coffee. It grows at 1700 masl.

What does La Reserva taste like?

Exposure Therapy Coffee lists sweet rhubarb, poached pear and lemon.

How do I brew La Reserva?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.