How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sacatepéquez, Antigua, Guatemala
Process
Washed
Tasting notes
LimeJasmineOrange blossomMandarin
Varietal
Gesha
Species
Arabica
Altitude
1600–1830 masl
Farm
Santa Clara
Producer
Ricardo Zelyada
About
Lime-like brightness and acidity opens with the cup, followed by a deluge of jasmine before it cools down to present more orange blossom and mandarin adjacent sweetness and acidity that rounds out with some honey.

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FAQ

Where does Santa Clara come from?

Santa Clara comes from Sacatepéquez, Antigua, Guatemala. It is a washed coffee. It grows at 1600–1830 masl.

What does Santa Clara taste like?

Exposure Therapy Coffee lists lime, jasmine, orange blossom and mandarin.

How do I brew Santa Clara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.