How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alta Verapaz, Cobán, Guatemala
Process
Washed
Tasting notes
LemonGreen appleCara cara orange
Varietal
Caturra
Species
Arabica
Altitude
1400–1600 masl
Farm
Santa Isabel
Producer
Valdés Family
About
Bright green apple and lemon hits the palate and nose when hot. As it cools down, lemon begins to grow in the cup, accompanied by the scent and sweetness of cara cara orange, still kept balanced by the faint sweetness of apple at the back.

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FAQ

Where does Santa Isabel Las Flores come from?

Santa Isabel Las Flores comes from Alta Verapaz, Cobán, Guatemala. It is a washed coffee. It grows at 1400–1600 masl.

What does Santa Isabel Las Flores taste like?

Exposure Therapy Coffee lists lemon, green apple and cara cara orange.

How do I brew Santa Isabel Las Flores?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.