How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Tasting notes
Dried fruitDark chocolateCocoa nibs
Species
Arabica
Best for
Espresso
About
FELT's darker classic blend of Colombian and Brazilian coffees: cocoa nib bitterness and dark chocolate with a heavy body. Agtron 36.

More from FELT

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BLEND
Dried fruit · Milk chocolate · Almond
Medium-Dark roast
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Medium-Light roast

FAQ

Is Classic Espresso + a blend?

Yes. Classic Espresso + is a blend from FELT, not a single origin.

What does Classic Espresso + taste like?

FELT lists dried fruit, dark chocolate and cocoa nibs.

How do I brew Classic Espresso +?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.