How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
West Valley, Costa Rica
Process
Anaerobic Natural
Tasting notes
Apple pieCinnamonWineyChocolate
Varietal
Gesha
Species
Arabica
Altitude
1450 masl
Farm
Café de Altura
Producer
Monserrat Chinchilla
Best for
Filter

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FAQ

Where does Costa Rica Café de Altura Geisha come from?

Costa Rica Café de Altura Geisha comes from West Valley, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1450 masl.

What does Costa Rica Café de Altura Geisha taste like?

FELT lists apple pie, cinnamon, winey and chocolate.

How do I brew Costa Rica Café de Altura Geisha?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.