How to brew this
About this bean
Chirripó, Costa Rica
More from FELT
Classic Espresso
FELT
BLEND
Dried fruit · Milk chocolate · Almond
Medium-Dark roast
Classic Espresso +
FELT
BLEND
Dried fruit · Dark chocolate · Cocoa nibs
Dark roast
Costa Rica Café de Altura Geisha
FELT
SINGLE ORIGIN · WEST VALLEY, COSTA RICA
Apple pie · Cinnamon · Winey · Chocolate
Medium-Light roast
FAQ
Where does Costa Rica Corazon de Jesus Java come from?
Costa Rica Corazon de Jesus Java comes from Chirripó, Costa Rica. It is a anaerobic and H-Inoculation coffee. It grows at 1300–1800 masl.
What does Costa Rica Corazon de Jesus Java taste like?
FELT lists grape, peach, cocoa nibs and brown sugar.
How do I brew Costa Rica Corazon de Jesus Java?
Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.