How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
West Valley, Costa Rica
Process
Natural
Tasting notes
PlumAppleOrangeCane sugar
Varietal
San Roque
Species
Arabica
Altitude
1650 masl
Farm
Finca Telia
Producer
Antonio Barrantes
Best for
Filter

More from FELT

Classic Espresso
FELT
BLEND
Dried fruit · Milk chocolate · Almond
Medium-Dark roast
Classic Espresso +
FELT
BLEND
Dried fruit · Dark chocolate · Cocoa nibs
Dark roast
Costa Rica Café de Altura Geisha
FELT
SINGLE ORIGIN · WEST VALLEY, COSTA RICA
Apple pie · Cinnamon · Winey · Chocolate
Medium-Light roast

FAQ

Where does Costa Rica Herbazu San Roque Natural come from?

Costa Rica Herbazu San Roque Natural comes from West Valley, Costa Rica. It is a natural coffee. It grows at 1650 masl.

What does Costa Rica Herbazu San Roque Natural taste like?

FELT lists plum, apple, orange and cane sugar.

How do I brew Costa Rica Herbazu San Roque Natural?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.