How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Red Honey
Tasting notes
RoseCherryTropical fruitMangoRed grapePeach
Varietals
GeshaET47
Species
Arabica
Altitude
1850–2050 masl
Farm
Santa Teresa 2000
Best for
Filter

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FAQ

Where does Costa Rica Santa Teresa 2000 Geisha + ET47 come from?

Costa Rica Santa Teresa 2000 Geisha + ET47 comes from Tarrazú, Costa Rica. It is a Red Honey coffee. It grows at 1850–2050 masl.

What does Costa Rica Santa Teresa 2000 Geisha + ET47 taste like?

FELT lists rose, cherry, tropical fruit, mango, red grape and peach.

How do I brew Costa Rica Santa Teresa 2000 Geisha + ET47?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.