How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Tasting notes
ApplePeachSilkyCaramel
Species
Arabica
Best for
Espresso
About
FELT's seasonal espresso blend of Costa Rican and Ethiopian coffees: ripe fruit and caramel sweetness with a silky body. Agtron 62.

More from FELT

Classic Espresso
FELT
BLEND
Dried fruit · Milk chocolate · Almond
Medium-Dark roast
Classic Espresso +
FELT
BLEND
Dried fruit · Dark chocolate · Cocoa nibs
Dark roast
Costa Rica Café de Altura Geisha
FELT
SINGLE ORIGIN · WEST VALLEY, COSTA RICA
Apple pie · Cinnamon · Winey · Chocolate
Medium-Light roast

FAQ

Is Seasonal Espresso a blend?

Yes. Seasonal Espresso is a blend from FELT, not a single origin.

What does Seasonal Espresso taste like?

FELT lists apple, peach, silky and caramel.

How do I brew Seasonal Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.