How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Species
Arabica
Altitude
1600–2000 masl
Best for
Espresso
About
Fidela's everyday house coffee, a blend of lots from partner farms across Nariño, Colombia, roasted medium for bean-to-cup, home espresso and cafetière.

More from Fidela Coffee

Cidral
Fidela Coffee
SINGLE ORIGIN · NARIÑO, COLOMBIA
Panela · Chocolate · Red fruit
Medium-Light roast
Derrumbo Honey
Fidela Coffee
SINGLE ORIGIN · NARIÑO, COLOMBIA
Caramel · Orange · Lime
Medium-Light roast
Esperanza Sidra Bourbon
Fidela Coffee
SINGLE ORIGIN · NARIÑO, COLOMBIA
Caramel · Red apple · Cinnamon
Medium-Light roast

FAQ

Is Campesino Espresso a blend?

Yes. Campesino Espresso is a blend from Fidela Coffee, not a single origin.


What does Campesino Espresso taste like?

Fidela Coffee lists chocolate, red fruit and dried fruit.


How do I brew Campesino Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.