How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
El Tambo, Nariño, Colombia
Process
Washed
Tasting notes
PanelaChocolateRed fruit
Varietal
Castillo
Species
Arabica
Altitude
1850 masl
Farm
Finca Cidral
Producer
Cristian Burgos
Best for
Espresso
About
A sweet, balanced washed Castillo from Finca Cidral, farmed by Cristian Burgos and his family in El Tambo, Nariño.

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FAQ

Where does Cidral come from?

Cidral comes from El Tambo, Nariño, Colombia. It is a washed coffee. It grows at 1850 masl.

What does Cidral taste like?

Fidela Coffee lists panela, chocolate and red fruit.

How do I brew Cidral?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.