How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Unión, Nariño, Colombia
Processes
Yellow HoneyAnaerobic
Tasting notes
CaramelOrangeLime
Varietals
CaturraCastilloColombia
Species
Arabica
Altitude
1800 masl
Farm
El Derrumbo
Producer
Esperanza & Mauro Reyes
Best for
Filter
About
A yellow honey lot from El Derrumbo, La Unión, fermented 72 hours anaerobically in cherry, then 24 hours more with the mucilage on.

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FAQ

Where does Derrumbo Honey come from?

Derrumbo Honey comes from La Unión, Nariño, Colombia. It is a Yellow Honey and anaerobic coffee. It grows at 1800 masl.

What does Derrumbo Honey taste like?

Fidela Coffee lists caramel, orange and lime.

How do I brew Derrumbo Honey?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.