How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Alta Mogiana, Cerrado Mineiro, Sul de Minas, Brazil
Process
Natural
Tasting notes
Milk chocolateSweet cherry
Varietal
Yellow Bourbon
Species
Arabica
Best for
Espresso
About
A selection of Yellow Bourbon from collectives of growers across Alta Mogiana, Cerrado Mineiro and Sul de Minas, harvested by a mix of mechanical and hand picking. Milk chocolate and sweet cherry with a smooth mouthfeel.

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FAQ

Where does Brazil Ipê Amarelo come from?

Brazil Ipê Amarelo comes from Alta Mogiana, Cerrado Mineiro, Sul de Minas, Brazil. It is a natural coffee.

What does Brazil Ipê Amarelo taste like?

First Batch Coffee Roasters lists milk chocolate and sweet cherry.

How do I brew Brazil Ipê Amarelo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.