How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Tasting notes
Milk chocolate
Species
Arabica
Decaf
Sugarcane
Best for
Espresso
About
Sugarcane decaf from the highlands of Popayán, Colombia. Smooth, balanced and full-bodied with notes of milk chocolate and subtle sweetness.

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FAQ

Is Decaf decaf?

Yes. Decaf is decaffeinated by the sugarcane process.

Where does Decaf come from?

Decaf comes from Popayán, Cauca, Colombia.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.