Burundi Kayanza by First Batch Coffee Roasters / Tazzina

How to brew this

About this bean

Roast level

Medium-Light · 3/10

Type

Single origin

Origin

Muruta, Kayanza, Burundi

Process

Washed

Tasting notes

Brown sugar Caramel Mixed citrus

Varietal

Bourbon

Species

Arabica

Farm

Umuco Washing Station

Best for

Filter

About

Ruvumu Hill coffee produced at the Umuco washing station in Muruta Commune, Kayanza Province. Fully washed: depulped, tank-fermented for 12 to 24 hours and dried on raised beds for 2 to 3 weeks. A clean, balanced cup with a creamy mouthfeel.

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FAQ

Where does Burundi Kayanza come from?

Burundi Kayanza comes from Muruta, Kayanza, Burundi. It is a washed coffee.

What does Burundi Kayanza taste like?

First Batch Coffee Roasters lists brown sugar, caramel and mixed citrus.

How do I brew Burundi Kayanza?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.