How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Florida, Timaná, Huila, Colombia
Process
Semi-Washed
Tasting notes
Dried mangoDark chocolateCocoa
Varietal
Sidra
Species
Arabica
Altitude
1750 masl
Farm
Finca La Violeta
Producer
Rafael Aya Martínez
Best for
Filter
About
Sidra from Rafael Aya Martínez's Finca La Violeta in La Florida, near Timaná in southern Huila, grown at 1750 masl. Fermented covered, then one day open, washed with part of the mucilage left on and dried in a marquesina.

More from Five Elephant

Buena Vista
Five Elephant
SINGLE ORIGIN · FRAIJANES, GUATEMALA
Cola · Rum raisin · Spruce
Medium-Light roast
Buena Vista Pacamara
Five Elephant
SINGLE ORIGIN · FRAIJANES, GUATEMALA
Bergamot · Cherry · Black tea
Light roast
Chiroso Imperial
Five Elephant
SINGLE ORIGIN · HUILA, COLOMBIA
Orange blossom · Thyme · Cocoa
Light roast

FAQ

Where does La Violeta come from?

La Violeta comes from La Florida, Timaná, Huila, Colombia. It is a Semi-Washed coffee. It grows at 1750 masl.

What does La Violeta taste like?

Five Elephant lists dried mango, dark chocolate and cocoa.

How do I brew La Violeta?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.